Tribhuvan International Airport (Nepali: त्रिभुवन अन्तर्राष्ट्रिय विमानस्थल) (IATA: KTM, ICAO: VNKT, colloquially referred to as TIA) is an international airport located in Kathmandu, Bagmati, Nepal. It has a tabletop runway, a domestic terminal and an international terminal. As the country's main international airport, it connects Nepal to over 40 destinations in 17 countries. The airport is designed in a shape of an airplane when looked from above. The runway extending from the nose to the tail, with the terminal buildings aligned along the fuselage.
The distinct shape is visible after takeoff, and while hovering.
The airport is a hub for two international airlines, the flag carrier Nepal Airlines and Himalaya Airlines, along with multiple domestic carriers. The airport is considered as a starting point for Mount Everest international tourists, with several daily flights to Lukla. Several airlines also offer Everest sightseeing flights from Kathmandu. (Full article...)
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, bhat — usually rice but sometimes another grain — and a vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, mainly of dried mustard greens (called gundruk ko achar) and radish (mula ko achar) and of which there are many varieties. Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani) and a fried papad and also Islamic food items like rice pudding, sewai, biryani etc. Dhindo (ढिंडो) is a traditional food of Nepal. A typical example of Nepali cuisine is the Chaurasi Byanjan (Nepali: चौरासी व्यञ्जन) set where bhat (rice) is served in a giant leaf platter (patravali) along with 84 different Nepali dishes each served on small plates. It is mostly fed during weddings and Pasni(rice feeding ceremony).
Momo is a Himalayan dumpling, filled with minced meat in a flour dough, given different shapes and then cooked by steaming. It is one of the most popular foods in Nepal and the regions of Sikkim, Darjeeling and Kalimpong in India where Nepali-speaking Indians have a presence. Momo were originally filled with buffalo meat but are now commonly filled with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti, finni roti and patre are eaten during festivals such as Tihar. Sel roti is a traditional Nepali homemade ring-shaped rice bread which is sweet to taste. Other foods have hybrid Tibetan and Indian influence. (Full article...)
The following pages at Wikimedia Commons contain a plethora of images taken in Nepal.
Wiki Loves Earth is an international photographic competition to promote natural heritage sites around the World through Wikimedia projects (mainly Wikipedia and Wikimedia Commons).
Wiki Loves Monuments is an international photographic competition to promote cultural monuments around the World through Wikimedia projects (mainly Wikipedia and Wikimedia Commons.
Image 11Nepali traditional Pahadi dress used for dance (from Culture of Nepal)
Image 12Senior offering Dashain Tika to junior (from Culture of Nepal)
Image 13A map of Greater Nepal with the book published in 1819 by Francis Hamilton M. D. named "An Account of the Kingdom of Nepal and the Territories annexed to this Dominion by the House of Gorkha". (from History of Nepal)
Image 14Procession of Nepali Pahadi Hindu Wedding (from Culture of Nepal)
Image 15Costumed Hindu girls of Kathmandu during festival time in Nepal (from Culture of Nepal)
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